Blended Burger Project™ Participants

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The 2016 Blended Burger Project winners.

Blending is trending across the nation! See which chefs are joining the Blended Burger Project™ and vowing to make burgers more delicious, nutritious, and sustainable with mushrooms!

See a list of last year's participants.
Alabama
Cork & Crust Pizzareia + Wine Bar, Madison
 
California
Magpie, Sacramento
 
Florida
Cedar's Cafe, Melbourne
 
Illinois 
Duke's Alehouse and Kitchen, Crystal Lake
 
Massachusetts
Alden & Harlow, Cambridge
 
North Carolina
Heirloom Restaurant, Charlotte
Zada Jane's Corner Cafe, Charlotte
 
Ohio
Inn Walden, Aurora
 
Tennessee
Sweet Potato Baby, Memphis
 
Washington
Osteria La Spiga, Seattle