Blended Burger Project™ Participants

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The 2016 Blended Burger Project winners.

Blending is trending across the nation! See which chefs are joining the Blended Burger Project™ and vowing to make burgers more delicious, nutritious, and sustainable with mushrooms!

See a list of last year's participants.
Alabama
Cork & Crust Pizzaria + Wine Bar, Madison
 
Arkansas
Oven & Tap, Bentonville
 
California

Albert J. Hernandez, The Untamed Chef, Visalia
Bar One, San Diego
Credo, San Francisco
Magpie, Sacramento
Osteria Vicario, Santa Ana

Colorado
beast + bottle, Denver
Ryno's Pub and Pizzeria, Aspen
 
Florida
Cedar's Cafe, Melbourne
K Restaurant, Orlando
Le Bistro Restaurant, Lighthouse Point
Michael's On East, Sarasota
Tapa Toro, Orlando
 
Georgia
Double Zero, Atlanta
Establishment Midtown, Atlanta
F&B Atlanta, Atlanta
The Iberian Pig, Decatur
PeachDish, Atlanta
Wood's Kitchen, Savannah
 
Hawaii
Shark Pit Social Grill, Lahaina
 
Illinois 
A10, Chicago
Duke's Alehouse and Kitchen, Crystal Lake
Found Kitchen and Social House, Evanston
Grille No. 43, Lake Bluff
Knife & Tine, Chicago
Old Irving Brewing Company, Chicago
 
Indiana
The Local Eatery and Pub, Westfield
 
Kentucky
Proof on Main, Louisville
Smithtown Seafood, Lexington
 
Louisiana
Vega Tapas Cafe, Metairie 
 
Maryland

Claddagh Pub, Baltimore 

Massachusetts
Alden & Harlow, Cambridge
Chanterelle To Go, Westfield
Sensata Technologies Cafe, Guckenheimer Inc., Attleboro
ThreeSquares Craft Kitchen, Needham
 
Michigan
Grill One Eleven, Rockford
Orchard Lake Country Club, Orchard Lake
Vince And Joe's Gourmet Market, Shelby Twp
 
Minnesota
Chef Shack Ranch, Minneapolis
Tado Steakhouse, Welch
 
Missouri
Eleven Eleven, Columbia
Instant Karma, Joplin
 
New Jersey
The Brothers Moon, Hopewell
Vital, Montclair
 
New York
Gin Parlour at The InterContinental New York Barclay Hotel, New York
Graffiti, New York
Graffiti Earth, New York
Jef's Cafe, Restaurant Associates, New York
Lakehouse Restaurant, Richfield Springs
Shaughnessy's Pub, Syracuse
The Wright Restaurant at the Solomon R. Guggenheim Museum, New York
 
North Carolina
Heirloom Restaurant, Charlotte
The Porter's House, Charlotte
 
Ohio
Inn Walden, Aurora
 
Oregon
Altabira City Tavern, Portland
SuperBite, Portland

Pennsylvania
Poi Dog, Philadelphia
 
Tennessee
Party Fowl, Nashville
Sweet Potato Baby, Memphis
Trattoria Il Mulino, Nashville
 
Texas
District Kitchen + Cocktails, Austin
eculent, Kemah
Frankie Flav'z, Harlingen
Houston Yacht Club, La Porte
Oasthouse Kitchen + Bar, Austin
 
Virginia
Legrand Kitchen, Norfolk
 
Washington
Osteria La Spiga, Seattle
Prohibition Gastropub, Spokane
Remedy Kitchen and Tavern, Spokane
 
West Virginia
Provence Market Cafe, Bridgeport