Blended Burger Project™ Participants

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The 2016 Blended Burger Project winners.

Blending is trending across the nation! See which chefs are joining the Blended Burger Project™ and vowing to make burgers more delicious, nutritious, and sustainable with mushrooms!

See a list of last year's participants.
Cork & Crust Pizzaria + Wine Bar, Madison
Tusk and Trotter American Brasserie, Bentonville

Albert J. Hernandez, The Untamed Chef, Visalia
The Albright, Santa Monica
Bar One, San Diego
Camps, Angels Camp
The Clubhouse Grill at Fairmont Grand Del Mar, San Diego
CHARburger, Fresno
Credo, San Francisco
Magpie, Sacramento
Mulvaney's B&L, Sacramento
Napa Valley Burger Company, Sausalito
Nixtaco, Roseville
Osteria Vicario, Santa Ana
Park Place Resturant, Lakeport
Piacere, San Carlos
The Porch, Sacramento
Salt and Whiskey, San Diego
ThirstyBear Brewing Co., San Francisco
Workshop Kitchen + Bar, Palm Springs

beast + bottle, Denver
Clyde's Gastropub at UCCS, Colorado Springs
Door 222 Food & Drink, Loveland
Ryno's Pub and Pizzeria, Aspen
Striper Bites, Lewes
District of Columbia
Slate Wine Bar + Bistro
The Pig
Tico DC
Cedar's Cafe, Melbourne
The Cider Press Cafe, Saint Petersburg
The French Pantry, Jacksonville
K Restaurant, Orlando
Le Bistro Restaurant, Lighthouse Point
Mermaid Tavern, Tampa
Michael's On East, Sarasota
Pubbelly Noodle Bar, Miami Beach
Tapa Toro, Orlando
5&10, Athens
Big Sky Buckhead, Atlanta
Double Zero, Atlanta
Druid Hills Golf Club, Atlanta
Establishment Midtown, Atlanta
F&B Atlanta, Atlanta
The Iberian Pig, Decatur
PeachDish, Atlanta
Twisted Soul Cookhouse & Pours, Atlanta
Watershed on Peachtree, Atlanta
Wood's Kitchen, Savannah
Pailolo Bar and Grill, Lahaina
Shark Pit Social Grill, Lahaina
A10, Chicago
Beatrix, Chicago
The Berghoff, Chicago
CH Distillery, Chicago
The Dancing Marlin, Frankfort
Duke's Alehouse and Kitchen, Crystal Lake
Found Kitchen and Social House, Evanston
Fulton Market Kitchen, Chicago
Grille No. 43, Lake Bluff
Knife & Tine, Chicago
Old Irving Brewing Company, Chicago
Parkers' Restaurant and Bar, Downers Grove
Son of A Butcher By WHISK, Chicago
Late Harvest Kitchen, Indianapolis
The Local Eatery and Pub, Westfield
Bistro 1860, Louisville
Bourbons Bistro, Louisville
Marketplace Restaurant, Louisville
Proof on Main, Louisville
Smithtown Seafood, Lexington
SuperChefs, Louisville
City Pork Brasserie and Bar, Baton Rouge
Vega Tapas Cafe, Metairie 

Claddagh Pub, Baltimore 
Harvest Plates & Pints, Gaithersburg

Alden & Harlow, Cambridge
Aquitaine Bar a Vin Bistrot, Boston
Chanterelle To Go, Westfield
Coppersmith, South Boston
Saltie Girl, Boston
Sensata Technologies Cafe, Guckenheimer Inc., Attleboro
ThreeSquares Craft Kitchen, Needham
Grill One Eleven, Rockford
Orchard Lake Country Club, Orchard Lake
University of Michigan Central Campus Dining South Quad, Ann Arbor
Vince And Joe's Gourmet Market, Shelby Twp
Barbette, Minneapolis
Bryant Lake Bowl, Minneapolis
Bulldog NE, Minneapolis
Chef Shack Ranch, Minneapolis
Gigi's Cafe, Minneapolis 
MERCY Bar and Dining Room, Minneapolis
Red Stag Supperclub, Minneapolis
Tado Steakhouse, Welch
The Downtown Grill, Greenville
Eagle Drive-In, Joplin
Eleven Eleven, Columbia
Happy Gillis Cafe & Hangout, Kansas City
Instant Karma, Joplin
Julep Cocktail Club, Kansas City
Stock Hill, Kansas City
Pomp Restaurant, The Resort at Paws Up, Greenough
Burger Joint, Henderson
Zozo's Ristorante, Reno
New Hampshire
JD's Tavern, Manchester
New Jersey
The Brothers Moon, Hopewell
Labebe Mediterranean Restaurant, North Brunswick
Vital, Montclair
New York
Allen Burger Venture (ABV), Buffalo
Bacchus Wine Bar & Restaurant, Buffalo
Billy Club, Buffalo
Black Iron Bystro, Blasdell
The Black Sheep Restaurant & Bar, Buffalo
Casa Azul, Buffalo
Craving, Buffalo
Gin Parlour at The InterContinental New York Barclay Hotel, New York
Graffiti, New York
Graffiti Earth, New York
The Grange Community Kitchen, Hamburg
JuiCy Burger, Hamburg
Lakehouse Restaurant, Richfield Springs
Lloyd Taco Factory, Buffalo
Lorimer Market, Brooklyn
Marble + Rye, Buffalo
North Shore University Hospital - Northwell Health, Manhasset
Oliver's, Buffalo
Restaurant Associates, New York
Salt & Char, Saratoga Springs
Seabar, Buffalo
Shaughnessy's Pub, Syracuse
Winfield's Pub, Lackawanna
The Wright Restaurant at the Solomon R. Guggenheim Museum, New York
North Carolina
The Bistro at Topsail, Surf City
ChefClay, Pinehurst
Heirloom Restaurant, Charlotte
The Porter's House, Charlotte
Der Braumeister, Cleveland
Inn Walden, Aurora
Lopez, Cleveland Heights
Thyme2, Medina
Altabira City Tavern, Portland
SuperBite, Portland

Burgh'ers, Pittsburgh
Hilton Garden Inn, Kennett Square
Ola Appetit Catering, Duquesne
Poi Dog, Philadelphia
Rhode Island
Crazy Burger Cafe & Juice Bar, Narragansett
South Carolina
Roper Hospital Cafe, Charleston
Blue Note, Murfreesboro
Chauhan Ale & Masala House, Nashville
Party Fowl, Nashville
Sweet Potato Baby, Memphis
Trattoria Il Mulino, Nashville
Craft House Table & Bar, McAllen
District Kitchen + Cocktails, Austin
eculent, Kemah
Frankie Flav'z, Harlingen
Harold's Restaurant, Bar & Terrace, Houston
Houston Yacht Club, La Porte
LG Taps, Dallas
Mudhen Meat and Greens, Dallas
Oasthouse Kitchen + Bar, Austin
Shoreline Sandwich Company, Corpus Christi
Tatu's Food Debauchery, San Antonio
The Cliff Dining Pub, Draper
Edible Education, Midlothian
Legrand Kitchen, Norfolk
VINTAGE Kitchen, Norfolk
Cultivate, Seattle

Ma'ono, Seattle
Osteria La Spiga, Seattle
Prohibition Gastropub, Spokane
Red Cow, Seattle
Remedy Kitchen and Tavern, Spokane

West Virginia
Provence Market Cafe, Bridgeport
Red Vest, Stevens Point
St. Norbert College, De Pere