Stories / Beard House, Events

11 Things We Can't Wait to Eat in June

JBF Editors

JBF Editors

May 31, 2016


Want to know what’s cooking in American restaurants right now? Look no further than the James Beard House kitchen, where dozens of chefs from all over the country come to cook each month. Here are 11 mouthwatering dishes we can't wait to chow down on during the month of June: 

  • Watermelon–Thai Chile Gazpacho with Grilled Shrimp on June 2
  • Hog Island Oysters with Chorizo Crisps and Yuzu–Mint Granita on June 6 
  • Texas Twinkies > Marbled Brisket and Cream Cheese–Stuffed Jalapeño Peppers with Thick-Cut Bacon and Sweet Barbecue Glaze on June 8
  • Crispy Duck Salad with Pomelo, Pine Nuts, and Shallots on June 9
  • Black and White Cookies > American Caviar and Sour Cream on Potato Toasts on June 14
  • Foie Gras Torchon with Lavender Mustard, Rhubarb, Green Strawberries, and Hay-Smoked Pistachio Streusel on June 15
  • Bourbon–Braised Pork Belly Tacos with Green Tomato Chowchow and Radishes on June 18
  • Applewood-Smoked Foie Gras with 100-Year-Old Anniversary Grand Marnier Crème and Benne Seed Wafer on June 21
  • Cavatelli with Roasted Tricolor Carrots, Santa Barbara Sea Urchin, and Pickled Jalapeños on June 22
  • Buttermilk-Fried Rabbit Leg with Almond Milk, Green Coriander Pistou, and Scuppernong Grape Verjus on June 27
  • Tomato Tamato > Bacon with Corn, Oysternaise, and Buttered Brioche on June 28

For all upcoming Beard House dinners, check out our events calendar.