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America Cooks with Chefs: The Final Competition (and a Recipe!)

JBF Editors

JBF Editors

January 23, 2015


It's time for the final phase of America Cooks with Chefs, our healthy cooking competition in partnership with the Clinton Foundation. We've paired six ordinary Americans from across the country with JBF Award–winning chefs, who have equipped our contestants with nutritious recipes and valuable cooking tips for healthier lifestyles. You can watch videos of our first four participants and their respective chef trainers in action here. (Stay tuned for more videos next week!)

This weekend, at the Clinton Health Matters Annual Activation Summit, each contestant-and-chef duo will prepare their signature recipe for conference attendees and judges. On Monday, in front of a live audience, we'll announce the winning dish and present the grand prize to the victors.

In the meantime, help yourself to this recipe from Beard Award winner and ACWC chef Tory Miler: a simple, wintertime salad of chicory and crisp, seasonal fruit.

For more chefs, recipes, and videos, head over to You can also follow the competition on Twitter at @AmericaCooks.