Awards Recipe: Tomatillo Gazpacho with Naan Bites and Jicama
May 12, 2011
Maneet Chauhan of NYC's At Vermilion served this flavor-packed soup at Monday night's gala reception. Chauhan prepares her own naan to accompany the dish, which incorporates both Mexican and Indian ingredients, but you can find the flatbread at most grocery stores. Get the recipe here.