Awards Watch: The 2014 Who's Who of Food & Beverage in America
JBF EditorsJBF Editors
March 13, 2014
The James Beard Foundation is proud to announce the six 2014 inductees to the Who’s Who of Food & Beverage in America. This prestigious award is given to renowned culinary professionals who have made a significant and unique contribution to the American food and beverage industry. We'll be honoring the new class at our Awards ceremony at Lincoln Center in May.
The 2014 Who’s Who of Food & Beverage in America inductees are:
Food Writer Edward Behr
Edward Behr is the editor and publisher of the quarterly food magazine, The Art of Eating. First published as an eight-page newsletter in 1986, it has grown to become one of the most respected magazines about food and wine.
Chef and Restaurateur John Besh
John Besh is a chef and native son dedicated to the culinary riches of southern Louisiana. Besh has nine restaurants including his flagship restaurant, August, which merges Besh’s classic French culinary training with his Southern roots.
Chef and Restaurateur David Chang
David Chang is the chef and founder of Momofuku, which includes restaurants in New York City, Sydney, and Toronto. Momofuku originated in New York City, which is now home to Momofuku Noodle Bar, Momofuku Ssäm Bar, Momofuku Ko, Momofuku Milk Bar, Momofuku Má Pêche, and Booker and Dax at Ssäm.
Writer Barry Estabrook
Barry Estabrook currently writes for The New York Times, The Washington Post, TheAtlantic.com, MarkBittman.com, Saveur, and Men’s Health. In 2011, Estabrook wrote the influential book, Tomatoland, which exposed how industrial agriculture has ruined the tomato in all ways–gastronomic, environmental, and in terms of labor abuse.
Chef and Restaurateur Paul Kahan
Paul Kahan has received international acclaim for Blackbird, avec, The Publican, Big Star, Publican Quality Meats, and most recently Nico Osteria. Awarded Outstanding Chef by JBF in 2013 and Best Chef: Midwest in 2004, Kahan has earned the praise of many who claim him to be one of America’s most influential working chefs.
Pastry Chef and Author Sherry Yard
Renowned chef Sherry Yard has earned the praise of her critics and peers with multiple accolades awarded throughout her career including two James Beard Awards for Outstanding Pastry Chef of the Year and Best Baking Book for her cookbook debut, The Secrets of Baking.