August 19, 2013
The Royal Society of Chemistry develops the perfect cheese-on-toast recipe. [Phys.org]
Infographic: the etiquette of eating sushi. [Lifehacker]
Kitchen appliances are about to get a whole lot smarter. [NPR]
Back-to-school lunches for celiac-free youngsters. [LAT]
A hangover-free beer? It's in the works in Australia. [CNET]
Is your favorite "craft" beer only marginally better than a macrobrew? [Time]
JBF Wants to Know: Hard Cider or Pumpkin Beer?
Beer-Battered Shrimp with Spicy Ketchup
Announcing the First Round of 2017 Beard Award Honorees
How to Be a Better Home Cook
9 Dishes You Need To Eat in January
The 2016 Beard Award Winners!
The Beard Awards to Remain in Chicago through 2021
Wild Mushroom Risotto with Egg