Monday, December 19. 7:00 P.M.
Rock-star-turned-winemaker Maynard Keenan and his partner Eric Glomski have found a kindred spirit in French cuisine–loving chef Mike Carrino. These friends are collaborating on an exciting meal that will be paired with and inspired by Arizona Stronghold wines, which Carrino himself helped produce.
Tuesday, December 20, 7:00 P.M.
After graduating at the top of his class from London’s Le Cordon Bleu, chef Ronnie Killen cooked at top restaurants throughout the U.S. before returning to his hometown of Pearland, Texas, to open his own modern chophouse. Come see why the Houston Chronicle calls Killen’s “the ultimate steakhouse” at this decadent meat lovers’ dinner.
Wednesday, December 21, 7:00 P.M.
Boston's Neighborhood Gem
When they’re looking for fantastic food and a great atmosphere, chefs and food-loving Bostonians head to the Franklin Café and Citizen Public House, inviting neighborhood boîtes where chef Brian Reyelt serves up seasonal, modern dishes paired with exceptional beer and wines.
For details and reservations, visit jamesbeard.org/events or call 212.627.2308.