Here's what's happening at the Beard House next week:
Monday, November 14, 7:00 P.M.
Tyler Anderson and Noel Jones are two of the most talented and adventurous chefs working in Connecticut today. The Beard House alums are returning as a team to fuse their distinct culinary visions into a special late-autumn menu of elegant, modern cuisine.
Tuesday, November 15, 2011, 7:00 P.M.
Modern Korean with a French Twist
Chef Hooni Kim worked in some of NYC’s top-rated kitchens, including Daniel and Masa, before earning raves for his own 36-seat French-inspired Korean restaurant in Midtown. Join Kim for a menu of signature dishes that New York magazine has described as “half-traditional, half-modern, and wholly delicious.”
Wednesday, November 16, 2011, 12:00 P.M.
Beard on Books: Dana Polan
In his book, Julia Child's The French Chef
, NYU Professor of Cinema Studies Dana Polan explores the unprecedented success of Julia Child's renowned cooking show, and considers how and why it had such a groundbreaking effect on American cooking, television, and culture.
Friday, November 18, 2011, 7:00 P.M.
The French Connection
As a member of Les Toques Blanches Lyonnaises, the ultra-exclusive fraternity of chefs led by Paul Bocuse, Jean-Stephane Poinard is an ambassador of modern French cuisine. For this Beard House dinner, Poinard has designed a deliciously diplomatic menu of his rustic French cooking to showcase the 2011 nouveau and cru Beaujolais wines.
Saturday, November 19, 7:00 P.M.
Taste of the NFL
On the eve of the much-anticipated Giants–Eagles matchup at the Meadowlands, we’ve gathered the country’s best-known chefs from NYC and Philadelphia to represent their teams in the kitchen while honoring JBF Humanitarian of the Year Wayne Kostroski and his hunger-fighting nonprofit, Taste of the NFL.
For details and reservations, visit www.jamesbeard.org/events or call 212.627.2308.