On the Menu: September 8 through September 9
September 02, 2011
Ease yourself back into the school year with a Beard House feast of contemporary American fare. Thursday, September 8, 7:00 P.M. Exquisite Oregon There are few spots in Oregon as astoundingly beautiful as Cannon Beach, where majestic mountains give way to a dramatic coastline. Enjoy a taste of this exquisite area’s local cuisine when John Newman returns to the Beard House with this gorgeous menu, complete with Willamette Valley wines. Friday, September 9, 7:00 P.M. Colorado Chophouse Cuisine In the Mile High City, chef Tyler Wiard does chophouse cuisine the Colorado way: thick chops, aged steaks, and interesting cuts, featured in bold preparations. Join Wiard and his team as he brings his inspired steakhouse fare to the Beard House with this phenomenal end-of-summer menu. For details and reservations, visit www.jamesbeard.org/events or call 212.627.2308.