Here’s what’s coming up at the James Beard House and around the country:
Tuesday, August 11, 7:00 P.M.
There’s a reason why New Jersey is called the Garden State, and at Terre à Terre (translation: “down to earth”), chef Todd Villani’s impeccably seasonal dishes explain it all. Join him and his team at the Beard House for a taste of the state’s peak summer produce.
Thursday, August 13, 7:00 P.M.
For the third and final event in our series of summer barbecue dinners, we’re pulling out all the stops: this soirée will feature a legendary Charleston pitmaster, a world-renowned winemaker, and a bourbon distiller with a serious cult following. Join us at the Beard House for the most coveted ‘cue around!
Saturday, August 15, 6:30 P.M.
For reservations or more information, please visit jamesbeard.org/celebrity-chef-tour. For sponsorship opportunities, please contact Julie Marshall at 212.633.9145 or firstname.lastname@example.org.