Tapas go hand in hand with entertaining at home. [NYT]
Can food be high art? [Chow]
An excerpt from Jennifer McLagan’s new book, Odd Bits. [Culinate]
The 2012 Vintner’s Hall of Fame inductees. [LAT]
Gluten-free food is catching on among chefs and celebrities. [NPR]
Save apple peels and cores for making flavorful drinks and condiments. [Gilt Taste]
Historic recipes infiltrate the mainstream food scene. [WSJ]
How to make your own corned beef. [Chicago Tribune]
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What We're Reading: October 20, 2014
Beef, Root Vegetable, and White Bean Tagine
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