Frank Bruni turns to chefs' cookbooks for culinary enlightenment. [F&W via Slate]
Five restaurant staffers who deserve more respect. [Chicago Tribune]
Chew with your mouth open and risk the rage of people who suffer from misophonia. [NYT]
The United States and Mexico have formed a serious partnership to fight salmonella. [Atlantic]
Learn how to whip up some great chocolate mousse. [SE]
To make delicious granita, just flavor, freeze, and scrape. [LAT]
The unglamorous task of clam digging. [Gilt Taste]
A delicious granola recipe. [Chicago Tribune]
Related Content
What We're Reading: May 13, 2015
Butternut Squash with Sunflower Seed Granola and Stracciatella
