![Fried Peaches with Cinnamon Ice Cream Fried Peaches with Cinnamon Ice Cream](/sites/default/files/wp-content/uploads/2011/08/Farina-fried-peaches-blog.jpg)
It’s hard to improve upon a perfectly ripe peach—an earthly boon that Alice Waters champions as “the most delicious food”—but Nicholas Farina’s
recipe for fried peaches might just manage it. The chef of
Verdad Restaurant & Tequila Bar batters up juicy yellow peach halves and fries them until golden and gently crispy, then crowns them with scoops of custardy cinnamon
ice cream. It's a tasty dessert that’s sure to test all minimalist resolves.
Get the recipe here.