Recipe: Guinea Hen Confit and Dumplings with Poached Egg
March 26, 2012
The Southern staple of chicken and dumplings gets a decadent upgrade in this recipe from Best Chef: Southeast nominee Joseph Lenn. The Blackberry Farm chef pairs delicate, handmade dumplings with fat-poached guinea hen, a small, flavorful bird that's related to and tastes like pheasant. If you can't find it, you can substitute free-range chicken. Get the recipe here.