Recipe: Summer Ratatouille Bruschetta with Pecorino
August 25, 2011
Reliably flavorful and unfussy, bruschetta belong in every dinner-party host's arsenal of simple but crowd-pleasing dishes. This ratatouille-topped version from Yankee Stadium’s Kevin Harry is yet another breezy iteration of this classic recipe, but it's dressed up with a splash of balsamic vinegar and some Pecorino Romano shavings. Get the recipe here.