Stories / Guides and Tips

What We're Reading This Week

Rebecca Mayotte

Rebecca Mayotte

November 13, 2015


Research shows two glasses of champagne per week can help prevent memory loss. We can all toast to that! [FWF]

Campbell's announces plans to overhaul its classic chicken noodle soup. [NPR]

Go beyond butternut with this complete guide to winter squash. [Food52]

Peek into Julia Child's French countryside home, where you can almost smell the coq au vin. [NYT

Government-mandated changes in labeling laws may crack down on the ubiquitous use of "natural" on packaged goods. [Modern Farmer]

How about a carne asada sushi roll? Here's the story behind Los Angeles's latest fusion cuisine. [MUNCHIES]

Tips for perfecting your pie crust, just in time for the holidays. [TheKitchn]

The future of plant breeding will be more flavorful thanks to the influence of today's chefs. [Grist]

See more

Guides and Tips