What We're Reading This Week

Comedian and actor Aziz Ansari gives us a glimpse into his favorite home cooked meal: his mom’s chicken korma. [Lucky Peach] 

A new Danish supermarket fights food waste by selling only expired and damaged food. [MUNCHIES] 

Studies show little change in the amount of meat consumed in America despite health and environmental warnings. [NPR] 

Farmers set up markets at transit stations to provide food deserts with fresh ingredients and convenience. [Modern Farmer] 

Scrambled, poached, fried, hard-boiled… coddled? Here’s a new way to cook your eggs. [Bon Appétit] 

New York City baker Patti Paige has created stunning, edible versions of the Oscar’s red carpet gowns. [Huffington Post] 

Life in the kitchen is not all glitz and glamor: famous chefs recall their first nights cooking in professional kitchens. [Thrillist] 

Get to know these seven people who are shaping the future of food. [Bon Appétit]

The unexpected symbiosis of small businesses and large food corporations. [Eater]