Become a Member

Donate

Donate

About

About JBF About Us Staff Trustees Gifts Contact

The James Beard House Cooking at the Beard House Dinner at the Beard House Entertaining/Private Dining

Awards

Enter Now! About the Awards Search Past Winners Awards Policies & Procedures America's Classics Leadership Awards

Events

All Events Dinners at the Beard House Friends of James Beard Benefits Taste America JBF Gala Greens Event FAQs Beard House Purveyors

Programs

Impact Programs About Impact Programs Boot Camp Chef Action Network Creating a Full-Use Kitchen Curriculum Culinary Labs Food Summit Impact Sustainability Partnerships Issue Summits Smart Catch Waste Not

Partnerships Blended Burger Project Capital One Chef Corps Good Food Org Guide Windstar Cruises

Scholarships & Grants About Scholarships Women's Leadership Programs FAQs

Join

Join or renew Donate Become a Sponsor Volunteer JBF Member Sign In

News & Recipes

Stories Videos Kitchen Cam Recipes Press Room #WasteNot #JBFWomenLead

Member Sign In Newsletter Sign Up

Sign Up for Our Newsletters

Awards News

Beard Bites

Events

Greens Chicago

Greens NYC

Impact Programs

Scholarships

#WasteNotWednesday

Women's Leadership

Chef / Amy Chaplin

Amy Chaplin

AWARD WINNER

Awards

Winner, Vegetable Focused and Vegetarian 2015

Recipes by Amy Chaplin

Squash Blossom Orecchiette with Aged Sheep’s Cheese and Red Chile

The James Beard Foundation’s mission is to celebrate, nurture, and honor chefs and other leaders making America's food culture more delicious, diverse, and sustainable for everyone.

Ethics and Governance Our Values Privacy Policy Financials Contact Us

167 West 12th Street, New York, NY 10011

212.627.2308

Copyright ©2019 James Beard Foundation. All rights reserved.