Chef / Chris Cosentino

Chris Cosentino

Cockscomb, San Francisco

Awards

Nominee, Single Subject 2018

Nominee, Best Chefs in America 2012

Nominee, Best Chefs in America 2013

Semifinalist, Best Chefs in America 2009

Events featuring Chris Cosentino

March 07, 2016

Food and Wine Provocateurs

Recipes by Chris Cosentino

Cracklins Cacio e Pepe

Roasted Carrots with Berbere, Charred Dates, and Labneh

Lamb Liver Bottarga with Mâche, Radish, and Sheep's Milk Butter on Toast

Pastrami Beef Tongue with Little Gems, Pickled Onions, and Rye