Events / Dinner

Food and Wine Provocateurs

Mon, March 07, 2016

8:00 PM
The Beard House
Member Price: $155 Public Price: $205 Phone: 212.627.1111
Reservations Policy

Chris Cosentino

Cockscomb, San Francisco

Winner of Top Chef Masters and a longtime San Francisco favorite, Chris Cosentino is also a leader of the nose-to-tail movement, which leaves no tail or trotter uncooked. For this exceptional dinner, Cosentino joins Robert Biale Vineyards, one of Napa Valley’s premier producers of Zinfandel and Petite Sirah, to commemorate their 25th harvest.

 

Click here to see photos from this event.

Menu

  • Hors d’Oeuvre
    • Olde Salt Oysters with Boccalone Blood Sausages and Serrano
    • Pickled Sardine–’Nduja Bruschetta
    • Chicken Heart Skewers with Black Pepper–Red Boat Fish Sauce Glaze
    • Animal Crackers
    • Carrots with Dates, Berbere, and Labneh
    • ROBERT BIALE VINEYARDS ROSATO 2015
  • Dinner
    • Venison Heart Tartare with Foie Gras and Grilled Bread
    • ROBERT BIALE VINEYARDS MONTE ROSSO ZINFANDEL 2013
    • Grilled Octopus with Rapini, Olives, Pickled Peppers, and Aïoli Nero
    • ROBERT BIALE VINEYARDS R.W. MOORE VINEYARD ZINFANDEL 2013
    • Porca Puttana > Pig Skin Spaghetti alla Puttanesca with Pecorino
    • ROBERT BIALE VINEYARDS ALDO’S VINEYARD ZINFANDEL 2013
    • Coq au Vin with Smoked Pork Belly, Carrots, and Liver Toast
    • ROBERT BIALE VINEYARDS BLACK CHICKEN ZINFANDEL 2013
    • Smoked Beef Breast with Scallops, Mustard, Watercress, and Horseradish
    • ROBERT BIALE VINEYARDS ROYAL PUNISHERS PETITE SIRAH 2013
    • Baked Apple with Brioche, Blue Cheese, and Honeycomb
    • ROBERT BIALE VINEYARDS PETITE SIRAH 2013