Events / Greens Chicago

A Fall Fermentation Dinner at Daisies

Tue, October 15, 2019

6:00 PM
Daisies
Member Price: $65 Public Price: $75 Click here for tickets.

Join JBF Greens for an unprecedented farm-to-table dining experience as executive chef/owner Joe Frillman teams up with his brother Tim of Frillman Farms. Together, the brothers will present a vibrant, hyper-seasonal menu that speaks to Daisies’ robust fermentation and preservation program.

In an effort to combat food waste, the Daisies team employs fermentation techniques that elevate chef Frillman’s vegetable-driven, pasta-focused fare. Greens will enjoy an inventive menu that’s centered around minimizing waste, maximizing flavor, and paying respect to the bounty of the Midwest.

Tickets are limited, and available on a first-come, first-served basis. All reservations must be made in advance.

Click here to see photos from this event.

Menu

Dinner

Heirloom Tomatoes with Beef Garum, Balsamic, and Sourdough                                                                                                      

Eggplant with Farmer Cheese and Pine Nut Gremolata    

Cocktail: Pear Down > Carpano Bianco, Riesling, Pear Kombucha, Star Anise
Spirit Free: Pear Kombucha > Michigan Pears, Lemon Tea, Star Anise 
                                                                                                           

Cecamariti Pasta with Last Year’s Morels and Whey                                                                                                                     

Pistachio Gnocchi with Stewing Hen Sugo, Sweet Peppers, and Preserved Lime

Cocktail: Fermented Beet Old Fashioned > Rye, Fermented Beets, and Bitters
Spirit Free: Mushroom Sour > Mushroom, Lemon, and Egg White

Grano Arso Spaghetti alla Chitarra with Rotten Tomatoes, Pecorino di Parco, and Basil

Doppio Ravioli with Sour Cherries, Limburger Cheese, Caramelized Onions, and Mint

Cocktail: Corn Cobbler > Rums, Smoked Corn Scraps, Saffron Liqueur, and Apple Cider Vinegar
Spirit Free: House Switchel > Apple Cider Vinegar, Honey, Sage, and Soda Water

Preserved Fruit Upside-Down Cake 

Root Beer Float with Pumpkin Ice Cream and Almond Brittle

Spirit Free: Coffee Soda > Coffee Kombucha, Orange Syrup, and Cardamom Bitters 

Sponsors

Hosted By

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Event Sponsors

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Official James Beard Foundation Partner

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Related Info

Learn more about JBF Greens.

The Foundation is committed to providing an environment in which all individuals are treated with respect and dignity and which is free of unlawful discrimination and harassment.  In keeping with this commitment, the Foundation will not tolerate harassment of guests or staff in any form at Foundation events.