Three Cheers for Seafood!
Wed, October 16, 2019
Coastal Culinary Academy, South Freeport, ME
Ocean Wise and Chefs for Oceans, Vancouver
The Breadfruit & Rum Bar, Phoenix
Chef, author, and seafood evangelist Barton Seaver is one of the world’s leading sustainable seafood experts and educators, working to inspire, not just inform. Now he’s bringing a group of like-minded chefs to the Beard House to honor National Seafood Month with a celebration to remember!
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.