Three Cheers for Seafood!
Wed, October 16, 2019
Coastal Culinary Academy, South Freeport, ME
Chef, author, and seafood evangelist Barton Seaver is one of the world’s leading sustainable seafood experts and educators, working to inspire, not just inform. Now he’s bringing a group of like-minded chefs to the Beard House to honor National Seafood Month with a celebration to remember!
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.