[Virtual] Annual Sustainable Seafood Dinner: At Home with Seamore’s
Tue, May 18, 2021
Zoom link to be sent to registered guests.
Price: $45* This event is sold out.
Celebrate the bounty and diversity of sustainable seafood–both wild and farmed–with JBF Greens through a make-at-home feast courtesy of executive chef Rob Eggleston of Seamore’s and our national partner, J Vineyards & Winery.
Chef Rob will collaborate with owner and fishmonger Vinny Milburn of Greenpoint Fish & Lobster on a custom Greens meal kit, showcasing some of Seamore’s signature dishes utilizing fresh, locally sourced fish. Greens will then dine together virtually as Chef Rob and Vinny dive into the nuances and benefits of choosing sustainable seafood—either for a night out, or a meal at home.
Each ticket includes one (1) meal kit, which contains a snack and an entrée for one (1) guest along with one (1) bottle of wine from J Vineyards for the ultimate seasonal pairing. Wine expert Ali Lany will also be on-hand to share insights into the wine and the pairing.
All reservations are non-refundable and must be made in advance.
*$40 of your ticket price will go directly to the host restaurant while $5 will go towards the Foundation’s programs, including our Open For Good campaign to support independent restaurants.
James Beard Foundation events permit guests age 21 and older.
Learn more about J Vineyards & Winery.
The Foundation is committed to providing an environment in which all individuals are treated with respect and dignity and which is free of unlawful discrimination and harassment. In keeping with this commitment, the Foundation will not tolerate harassment of guests or staff in any form at Foundation events.