A Sustainable Seafood Dinner
Wed, March 26, 2014
Sopra at Amali
Member Price: $70 Public Price: $85 Phone: 212.339.8363
Join the James Beard Foundation Greens (foodies under 40) at Sopra, a new intimate space within Amali, which is currently sitting pretty on Eater’s highly selective “38 Essential New York Restaurants” list. For this special event, we’ve enlisted Amali chef Rachel Goulet and fishmonger Gabrielle Stommel (a.k.a. Gabe the Fish Babe), one of the leaders of the sustainable fish movement. The duo will collaborate on a menu, paired with sustainable wines by Vias Imports, that will showcase a variety of local seafood—and prove just how delicious sustainability can be.