Events / Dinner

A Tale of Two Dams

Wed, October 24, 2018

7:00 PM
The Beard House
Member Price: $170 Public Price: $220 Phone: 212.627.2308
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Merijn van Berlo

Choux, Amsterdam, Netherlands

Lydia Carrera

Aloha, Rotterdam, Netherlands

Remco van Erp

Dertien, Rotterdam, Netherlands

Giel Kaagman

Kaagman and Kortekaas, Amsterdam, Netherlands

Bram Kortekaas

Kaagman and Kortekaas, Amsterdam, Netherlands

Chris Naylor

Vermeer, Amsterdam, Netherlands

Pepijn Schmeink

Dertien, Rotterdam, Netherlands

Guus Thijssen

Guustronomie, Amsterdam and Rotterdam, The Netherlands

Figo van Onna

Choux, Amsterdam, Netherlands

The Dutch sometimes claim no national cuisine, but in reality, their food can be defined by the ambitious chefs and sommeliers from the incredible eateries that are popping up all around Rotterdam and Amsterdam, delighting local diners and international eaters alike. Come to the Beard House for a tale of two collaborating cities, whose cutting-edge chefs and sommeliers—organized by Guustronomie—will bring together their distinguished styles to create a stunning menu of modern Dutch cuisine.

Menu

Hors d’Oeuvre

Frikadel Special

Cheese Sticks

Mushroom Bitterballen

Duck–Lobster Bitterballen

Artisanal Gouda Cheese

Wild Rose Sausage

Dinner

Striped Bass Crudo with Beetroot Textures and Blueberry Branch Oil

Fried Oyster with Oyster Mayonnaise, Poached Veal Brains, Radishes, and Cucumber

Pea Ravioli with Carrot Bouillon and Argan Oil

Pork Neck with Umeboshi Apricots and Market Vegetables

Sweet Potato Sorbet with Chickpea Meringue   

A selection of fine wines will be served with this dinner.