Events / Greens

Greens Chicago: A Story of Masa

Wed, October 24, 2018

6:30 PM
Dos Urban Cantina
Member Price: $60 Public Price: $75 Click here for tickets!

Join the JBF Greens at Dos Urban Cantina for a four-course dinner exploring the entrancing story of masa. Brian Enyart and Jennifer Jones Enyart, the husband-and-wife chef team behind the restaurant, met while working under the JBF Award–winning Chicago chefs Rick Bayless and Charlie Trotter. For this special evening, the duo will showcase their signature  cuisine, which features contemporary  avors and ingredients inspired by the boldness and bounty of Mexico.

Click here for tickets!


Tlacoyo with Caviar, Crème Fraîche, and Walnut Salsa

Corn Esquites with Crab and Pickled Trumpet Mushrooms

Banana Leaf Tamal with Squash Blossoms and Oaxacan Chile Pasilla

Corn Tortillas with Duck Carnitas, Fois Gras, and Verdolagas

Steamed Masa–Coconut Cake with Apple and Piloncillo

A selection of fine wines and Ommegang Brewery beers will be served with this dinner.


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