A Taste of Singapore
Mon, September 21, 2015
Join the James Beard Foundation Greens (foodies under 40) and The Daily Meal for an exclusive Singapore Golden Jubilee celebration event at The Daily Meal Kitchen. The Singapore Tourism Board has flown over chef Justin Quek from Sky on 57 Restaurant at the famed Marina Bay Sands to showcase some of the country’s most delicious fare.
The Greens will enjoy exclusive demonstrations, tastings, and cocktails and experience firsthand why Singapore is counted as one of the world’s most exciting food destinations.