Events / Dinner

Grand Wine, Grand Feast

Mon, September 21, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Anthony Bucco

Restaurant Latour at Crystal Springs Resort, Hamburg, NJ

From manning the stoves at the acclaimed Ryland Inn to a gig overseeing JBF Award winner Jonathan Waxman’s growing restaurant empire, chef Anthony Bucco has serious kitchen cred. Now at the helm of Restaurant Latour at the elegant Crystal Springs Resort, he creates sumptuous menus that stand up to the resort’s unparalleled 135,000-bottle wine cellar.

Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.​ 

Menu

  • Hors d’Oeuvre
    • Yogurt Panna Cotta with Cured Salmon Belly and Nori Crackers
    • Crispy Oysters with Vegetable Ash and Noble Tonic 03 Maple Matured Sherry Bourbon Oak Vinegar Pearls 
    • Carrots with Osetra Caviar and Granola Sablés
    • Calf’s Tongue Pastrami with Rye Crisps and Mustard Seeds
    • Smoked Duck Breasts with Wine Berry Preserves and Almond Crumble
    • CHAMPAGNE AUBRY DUALIS 1ER CRU BRUT NV
  • Dinner
    • Razor Clam with Corn Pudding and Hay-Smoked Potatoes
    • VINCENT CAILLE DOMAINE LE FAY D’HOMME MUSCADET SÈVRE ET MAINE SUR LIE 2014
    • Arctic Char with Fairyland Eggplant and Textured Barley
    • CHEHALEM IAN’S RESERVE CHARDONNAY 2009
    • Rabbit Roulade with Romaine Purée, Heirloom Carrots, and Baby Turnips
    • PAUL ACHS UNGERBERG BLAUFRÄNKISCH 2006
    • Porcelet with Romesco and Romanesco
    • DOMINIO DE PINGUS PSI RIBERA DEL DUERO 2008 
    • Vanilla Panna Cotta with White and Dark Chocolates 
    • I SALTARI AMARONE DELLA VALPOLICELLA DOC 2007