A Winter Solstice Dinner at Café Spiaggia
Tue, December 10, 2019
Winter meets summer as newly appointed executive chef Eric Lees melds winter produce with house-canned summer preserves.
Formerly Spiaggia’s chef de cuisine, chef Lees draws inspiration from both his tenure at the storied restaurant and his extensive travels in Italy to build a culinary program grounded in robust preservation techniques and respect for the Midwest’s bounty.
In advance of the winter solstice, Greens will enjoy a festive family-style feast featuring produce from Mick Klug Farm in St. Joseph, Michigan, and wine selections from sommelier Rachael Lowe.
6:30 P.M. Reception
7:00 P.M. Dinner
Tickets are limited, and available on a first-come, first-served basis. All reservations must be made in advance.
Official James Beard Foundation Partner
James Beard Foundation events permit guests age 21 and older.
The Foundation is committed to providing an environment in which all individuals are treated with respect and dignity and which is free of unlawful discrimination and harassment. In keeping with this commitment, the Foundation will not tolerate harassment of guests or staff in any form at Foundation events.