Events / Dinner

Alpine Haute Cuisine

Mon, October 26, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Ralf Kuettel

Trestle on Tenth - NYC

At Trestle on Tenth, Ralf Kuettel pays homage to his native Switzerland’s eclectic cuisine, where French and German influences intermingle on the menu. For this Beard House dinner, Kuettel takes inspiration from the majestic Alps, exploring the mysterious alchemy of climate and altitude that produces such decadent and delicious fare.


  • Hors d’Oeuvre
    • Raw Scallops with Salmon Roe and Pickled Mustard Seeds
    • Venison Tartare with Beef Marrow and Hazelnut Oil
    • Grilled Wild Mushrooms
    • House-Cured Duck Breasts
    • Grieben Toasts with Herbs ​
    • Alpine Negronis with Housemade Pine Liqueur
    • André et Mireille Tissot Crémant du Jura Brut 2012
  • Dinner
    • Oysters with Vin Jaune Vinegar, Pear, and Herbs​
    • Domaine de la Pépière Muscadet de Sèvre-et-Maine Clisson 2009
    • Hay-Warmed Arctic Char with Quince and Rye
    • Weingut Josef Leitz Rüdesheimer Riesling Spätlese Trocken 2007
    • Smoked Pork Broth with Autumn Vegetables ​
    • Philippe Bornard Les Chassagnes Ouillé Côtes du Jura Savagnin 2010
    • Pizokel with House-Cured Pancetta, Caramelized Onions, and L’Etivaz Cheese
    • Cyril Zangs Glos Cidre 2013
    • Smoked-and-Braised Pork Shoulder with Wild Mushrooms and Petite Turnips​​
    • Domaine Rolet Arbois Vielles Vignes Poulsard 2003
    • Caramelized Apple Cake with Hazelnuts and Honey Sabayon 
    • La Morandina Moscato d'Asti 2012

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