Events / Dinner

50th Anniversary Celebration

A Treasury of Great Recipes by Mary and Vincent Price

Tue, October 27, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Victoria Price

"Mary and Vincent Price's Come into the Kitchen Cook Book"

In addition to his horror film mastery, actor Vincent Price was also a true gourmand, co-authoring with his wife A Treasury of Great Recipes, a cookbook/guide to their favorite restaurants. Join us for a celebration of the 50th anniversary edition, as Price’s daughter, Victoria, takes guests on an edible tour of her parents’ gastronomic haunts.


  • Hors d’Oeuvre
    • Anchovy–Ricotta Canapés
    • Beef Tartare with Microgreens
    • Asparagus Panna Cottas with Crispy Grana Padano
    • Madeira, Duck Liver, and Foie Gras Mousse with Truffled Labneh and Crème Fraîche on Savory Sage Cookies
    • Waltzing with Vincent Cocktails
  • Dinner
    • Bread Service by Tomcat Bakery 
    • Soup and Salad Duo > Butternut Squash–Apple Soup with Garlic Crouton and Butterscotch; and Beet–Endive Salad with Black Cherry Vinaigrette
    • Dr. Konstantin Frank Dry Riesling 2014 
    • Housemade Bacon–Wrapped Rabbit Saddle Stuffed with Force Meat, Duck Tenderloin, Chorizo, Foie Gras, Roasted Mushrooms, and Asparagus with Pickled Mustard Seeds, Pickled Vegetables, and Microgreens
    • Dr. Konstantin Frank Dry Riesling 2014 
    • Wild Mushroom Risotto
    • Poggio al Tesoro Sondraia Bolgheri Superiore 2011
    • Seared Skuna Bay Salmon with Tortellini alla Palermitana
    • Vincent Price Signature Collection Bartolome Red NV
    • Valrhona Dark Chocolate Crémeux with Devil’s Food Cake, Caramelized White Chocolate Namelaka, Pistachio–Cocoa Nib Crumble, and Mandarin Orange Gelée 
    • Fonseca Late Bottled Vintage Unfiltered Porto 2008​

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