Events / Dinner

Amelia Island Sojourn

Thu, October 20, 2016

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Rick Laughlin

The Ritz-Carlton, Amelia Island, Amelia Island, FL

Southern charm meets beachfront luxury when Rick Laughlin and his team from Salt Restaurant at the Ritz-Carlton, Amelia Island journey north for an artfully prepared Beard House feast. This destination resort is known for its signature cuisine that pays tribute to the locale’s rich bounty from the ocean and beyond.

Click here to see photos from this event.


Hors d’ Oeuvre

Foie Gras Buckeyes with Peanut Butter, Dark Chocolate, and Rosemary Salt

King Crab Beignets with Brussels Sprout Slaw and Preserved Lime Aïoli 

Beef Tartare with Fried Pickles, Mustard Seeds, and Horseradish Cream

Parsnip Parfaits with Roasted Beets, Zucchini Bread, and Clementine Gelée

Pine Ridge Chenin Blanc–Viognier 2014


Hawaiian Tuna Carpaccio with Potato Confit, Quail Eggs, Parmesan, and Black Olive Powder

Adelsheim Pinot Gris 2014

Key West Pink Prawns with Grits, Goat Cheese, Green Tomato Marmalade, Balsamic Reduction, and Arugula

Hubert Brochard Sancerre 2014

Butternut Squash Soup with Pickled Cranberries, Spiced Pecans, Vanilla Oil, and Toasted Aromatics

Flowers Sonoma Coast Chardonnay 2012

Braised Veal Cheeks with Taleggio Ravioli, Purple Sweet Potatoes, Kale, and Red Pepper Jam  

Antinori Tignanello Toscana 2012

Apple Tarte Tatin with Salted Caramel, Candied Walnuts, and Mint Ice Cream

Dolce Late Harvest Riesling 2009

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