Events / Dinner

Asian Flirtation

Mon, July 10, 2017

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Michael Lewis

KYU, Miami

Steven Haigh

KYU, Miami

Get a taste of one of Miami’s hottest eateries when the KYU team heads north for a summertime Beard House blowout. A 2017 Best New Restaurant semifinalist, KYU is known for its wood-fired dishes featuring Asian-inspired ingredients and has quickly become a favorite of locals, neighborhood artists, and national media alike.

Click here to view photos from the event.


Hors d’Oeuvre

Tuna Tataki with Fire-Roasted Peppers, Fermented Chiles, and Citrus

Di Palo's Burrata with Yuzu Marmalade on Toast

Korean Fried Chicken with Red Chile Butter

Crunchy Kale with Nam Prik

Pink Puppy > Chopin Rye Vodka with Lychee Juice, Yuzu, and Grapefruit Bitters 


Roasted Cauliflower with Goat Cheese and Shishito–Herb Vinaigrette; and Spicy Hamachi Tartare with Crispy Rice

Oze No Yukidoke Omachi Junmai Ginjo Sake NV           

Beef Tartare with Japanese Mustard Vinaigrette, Soy-Cured Egg, and Steamed Softshell Crab Buns

Domaine Paul Buisse Touraine Sauvignon Blanc 2015

Florida Red Snapper with Brown Butter–White Miso Sauce; and Thai Fried Rice with Peekytoe Crab Stone Pot

Argiolas Vermentino di Sardegna 2015

Wagyu Beef Brisket with Black Shichimi Pepper and Thai Coconut Creamed Spinach

True Myth Cabernet Sauvignon 2014

Mom’s Kyu Coconut Cake

Ichiro’s Malt & Grain Chichibu Blended Whisky

Related Info