Events / Dinner

Southern Wing Showdown

Presented by Springer Mountain Farms

Thu, June 29, 2017

6:30 PM - 8:30 PM
The Beard House
Member Price: $100 Public Price: $125 Phone: 212.627.2308
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Daniel Doyle

Poogan’s Porch, Charleston, SC

Eric Fulkerson

Bald Headed Bistro, Cleveland, TN

Thomas Marlow

Mimosa Grill, Charlotte, NC

Margot McCormack

Margot Café, Nashville

Todd Richards

Richards' Southern Fried, Atlanta

Savannah Sasser

Hampton + Hudson, Atlanta

Brandon Whitestone

Cotton & Rye, Savannah, GA

We’ve rounded up some of the best chefs south of the Mason-Dixon line for the ultimate wing bash, where guests will have the chance to crown a fowl fan favorite. This walk-around Southern feast will highlight the chicken wing’s versatility in the hands of masters, complemented by savory side dishes and sweets.

Menu

Daniel Doyle 
Hickory and White Oak–Smoked Chicken Wings with South Carolina Mustard Barbecue Sauce and Pickled Mustard Seeds 
Boiled Peanut–Black-Eyed Pea Salad

Thomas Marlow 
Hot-Smoked Dry Cajun Chicken Wings with J&J Farm Whipped Honey and Celery–Apple Slaw 
Summer Salad with Heirloom Tomatoes, Peaches, and Candied Pecans

Eric Fulkerson  
Honey–Bourbon Barbecued Chicken Wings
Smoked Pork Belly, Caramelized Vidalia, and Gouda Macaroni and Cheese

Brandon Whitestone and Zach Shultz 
Crispy Sumac and Chile–Dusted Chicken Wings with Spiced Honey

Savannah Sasser 
Sweet Tea–Brined and Coca Cola–Glazed Chicken Wings with Spicy Nuts 
Fried Sriracha–Pimento Grit Cakes

Todd Richards 
Richard's Hot-and-Spicy Chicken Wings with Pimento–Ranch Dressing 
Jalapeño Creamed Corn

Margot McCormick 
Crispy Tarragon Chicken Wings with Pickled The Peach Truck Peaches, Green Goddess, Cornbread Crumbs, Local Greens, and Hot Honey