Events / Dinner

Aspen Haute

Sat, November 19, 2016

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Matthew Zubrod

The Little Nell, Aspen, CO

Ask any food lover to name a restaurant in Aspen and chances are they’ll say the Little Nell, the Relais & Chateaux destination that has incubated chef talent for years. At the helm now is Matthew Zubrod, who will bring his coastal-inspired Rocky Mountain cuisine to this special Beard House dinner.

Click here to see photos from this event.


Hors d’Oeuvre

House-Cured Lardo with Duck Fat Grissini and Truffles

Foie Gras Puddings with Apple Textures, Funnel Cake, and Cocoa Nibs

Sweet Potato Pies with Shortbread, Maple, and Pecan–Guajillo Chile Granola 

Smoked Sturgeon with Cured Egg Yolks, Crème Fraîche, and Trout Roe on Horseradish Sourdough

Pork Belly with Figs on Bacon Shortbread 

Champagne Ruinart Blanc de Blancs Brut NV


Parsnip Elements with Local Honey and the Little Nell’s Garden of Colors 

Domaine Huet Le Haut-Lieu Sec Vouvray 2015 

Duck Strozzapreti with Duck Confit, Shiitakes, and Preserved Onions

Flowers Sonoma Coast Chardonnay 2015

Roasted Trout with Trout Bacon, Charred Pine Bark, and Baby Red Kale

Cloudy Bay Pinot Noir 2015

Colorado Game Tasting > Bison Short Rib, Venison Steak, and Elk Sausage

Numanthia Termes Tempranillo 2013

Nell Chèvre with Star Anise–Poached Pear and Black Walnuts

Joh. Jos. Prüm Wehlener Sonnenuhr Riesling Kabinett 2015

Sweet Bites

Related Info