Host Chefs Devil's Thumb Ranch Culinary Team

Justin Brunson
Old Major, Masterpiece Deli, and Masterpiece Kitchen, Denver

Brandon Foster
Vesta Dipping Grill, Denver

Jeff Osaka
Osaka Ramen, Denver

Paul Reilly
Beast + Bottle, Denver

Alex Seidel
Fruition and Mercantile Dining & Provision, Denver 

Menu

Alex Seidel
Octopus Carpaccio with Veal Sweetbread Confit, Root Vegetable Crudité, and Green Apple Jam

Justin Brunson
Pork–Lobster Sausage with Colorado Grits, Clams, and Lobster Gravy

Brandon Foster
Bison Tartare with Blue Crab, Ras el Hanout, Puffed Barley, Smoked Garlic Tahini, Osetra Caviar, and Basil

Paul Reilly
Lamb Chop with Lamb Sausage, Pumpkin Agnolotti, Brussels Sprouts, Bottarga, and Squid Ink Brown Butter

Jeff Osaka
Peking Duck Breast with Unagi, Five-Spiced Apple Crumble, Baby Mustard Greens, and Albufera Sauce

Evan Treadwell
Wagyu Prime Rib-Eye with Wagyu Bacon, Celery Root, Horseradish, Smoked Scallop, and Trout Roe

Natalie Basarov
Butternut Squash with Brown Butter Custard, Five Spice, Florentine Crisp, and Honey Stone Fruit Mostarda

Related Info

If you're interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at dhbrown@jamesbeard.org or 212.627.1128.