Events / Dinner

Austin Sizzle

Wed, February 06, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Callie Speer

Holy Roller, Austin

Chef Callie Speer and her mostly female crew at Holy Roller have created a haven for those seeking creative twists on homemade classics, in what Austin American-Statesman columnist Matthew Odam describes as “a restaurant brimming with boss-lady swagger.” Come get a taste of her addictive fare as she serves up delicious, thoughtful, and hearty courses that will transport you to the hip capital of the Lone Star State.

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Hors d’Oeuvre

Lardons with Chowchow, Whipped Pimento Cheese, and Biscuit Crumble

Everything Bagel–Style Deviled Eggs with Chive Purée and Arugula

Brussels Sprouts with Apple Butter, Maldon Salt, and Lemon

Rum Punch with Appleton Estate Signature Blend, Almond Orgeat, Pineapple, Lime, and Jalapeño

Domaine de Vodanis Vouvray Petillant Brut NV


Loaded Baked Potato Macaron

Richter Mülheimer Sonnenlay Spatlese Feinherb Riesling 2007

American Pâté with Aerated Cheese, Biscuit Lavash, and Pickles

Bloody Maria > Espolòn Tequila Blanco with Holy Roller Housemade Bloody Mix

Arugula with Shaved Brussels Sprouts, Roasted Acorn Squash, Soft Egg, Sweet Roll Crouton, and Vanilla–Meyer Lemon Vinaigrette

Dürnberg Traditional Reserve Grüner Veltliner 2016

Annatto Pork Loin with Chorizo, Blue Corn Johnnycake, Blueberries, Frisée, Bacon Vinaigrette, and Radish

Guido Berta Barbera d’Asti 2016

Panna Cotta Tart with Strawberry–Black Sesame Jam, Saturday Morning Cartoon Crunch, Cold Fruit, and Caramelized Banana

Maculan Dindarello Veneto Bianco Passito 2017

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