Events / Dinner

Top Chef Reunion

Tue, February 05, 2019

7:00 PM
The Beard House
Member Price: $170 Public Price: $220 Phone: 212.627.2308
Cancellation and Food Allergy Policy

David Viana

Heirloom Kitchen, Old Bridge, NJ

Eddie Konrad

Laurel, Philadelphia

Pablo Lamon

27 Restaurant & Bar, Miami Beach

Michelle Minori

San Francisco

Brian Young

Cultivar, Boston

Join some of the talented toques of Top Chef’s current season for an evening of savory spectacle at the Beard House. With returning chef David Viana as the ringleader, this diverse group of chefs will craft a tantalizing menu full of camera-ready flair.

Click here to see photos from this event!


Hors d’Oeuvre

Assorted Canapés

Domaine des Terres Blanches Ancestral Blanche NV


Causa Peruana with Corn, Octopus, and Suckling Pig 

Domaine de Belliviere Les Rosiers 2015

Braised Pork Agnolotti with Fermented Chile Oil, Tangerine Confit, Preserved Lemon, Crispy Chicken Skin, and Sumac

Castello di Verduno Bellis Perennis 2017

Cider-Braised Octopus with Fermented Apple, Black Curry, Nori–Jasmine Rice Crisps 

Nanclares Tempus Vivendi Albarino 2017

Scallops with Miso, Honey, and Sunchoke Purée, Mushroom Jam, Cashew, Pear, and Shiso Pesto

Kosta Browne Pinot Noir 2016

Involtino di Manzo with Newsome’s Tennessee Prosciutto with Pangrattato, Grana Padano, Sugo, and Corzetti 

Montepeloso A Quo Rosso 2015

Family-Style Petits Fours

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