Events / Dinner

Barbecue, Bourbon, and Wine

Thu, August 13, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Jimmy Hagood

Food for the Southern Soul - Charleston, SC

For the third and final event in our series of summer barbecue dinners, we’re pulling out all the stops: this soirée will feature a legendary Charleston pitmaster, a world-renowned winemaker, and a bourbon distiller with a serious cult following. Join us at the Beard House for the most coveted ‘cue around!


  • Hors d’Oeuvre
    • Braised Collard Greens, Pulled Pork, and Hoppin’ John Rolls
    • Venison Hush Puppies with Lavington Farms Cane Syrup
    • Deviled Eggs with Pickled Okra 
    • Country Ham–Pimento Cheese Biscuits
    • The Grade Cellars Sea Fog Sauvignon Blanc 2014
    • Raisin' Cane Pappy Cocktails
  • Dinner
    • Pickled South Carolina Shrimp with Bibb Lettuce and Citrus Sprouts
    • Rivers-Marie B. Thieriot Vineyard Chardonnay 2013
    • Lowcountry Caprese Salad > Goat’s Milk Ricotta with Heirloom Tomatoes
    • Rivers-Marie B. Thieriot Vineyard Chardonnay 2010
    • Roasted Red Grouper with Carolina Vegetable Ragoût and Heirloom Tomato Broth
    • Rivers-Marie Occidental Ridge Vineyard Pinot Noir 2010
    • Beef Brisket with Lavington Farms Rice Middlins, Summer Succotash, and Burnt Ends
    • Rivers-Marie Panek Vineyard Cabernet Sauvignon 2009
    • Bourbon Pecan Pie with Cane Syrup and Ice Cream
    • Pappy Van Winkle’s 20-Year-Old Family Reserve Bourbon Whiskey

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