Events / Dinner

Garden State Bounty

Tue, August 11, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Todd Villani

Terre à Terre, Carlstadt, NJ

There’s a reason why New Jersey is called the Garden State, and at Terre à Terre (translation: “down to earth”), chef Todd Villani’s impeccably seasonal dishes explain it all. Join him and his team at the Beard House for a taste of the state’s peak summer produce.


  • Hors d’Oeuvre
    • Juniper-Cured Goffle Road Poultry Farm Duck Prosciutto with Ginger Mustard on Pretzels 
    • Vietnamese Crab Spring Rolls with Rice Noodles, Spiced Peanuts, and Micro-Shiso
    • East Coast Oysters with Borage, Riesling Mignonette, and Cucumber Caviar
    • New Jersey Heirloom Tomato Gazpacho with Lovage and Pickled Ramps
  • Dinner
    • Tuna with Beet Mousse, Melon, Radishes, and Microgreens
    • Viking Village Scallops with Charred Corn, Shibumi Farm Mushrooms, and Corn Milk
    • Duck Confit with Seeds-and-Grains, August Lettuces, Blackberry Confiture, and Nutmeg Vinaigrette
    • Nicolosi Fine Foods Berkshire Black Pork Belly with Sumac Grits, New Jersey Peaches, and Wild Basil
    • Elysian Fields Farm Lamb with Caramelized Leek–Lamb Bacon Gratin and Rapini Purée
    • Lavender–Raspberry Crostata with Lemon–Mascarpone Gelato, Raspberry Curd, and Frangipane
    • A selection of fine wines will be served with this dinner.

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