Events / Dinner

Bay Area Brilliants

Wed, October 14, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy


Emily Luchetti

Big Night Restaurant Group, The Cavalier, Marlowe, and Park Tavern, San Francisco

When JBF Board Chair (and acclaimed pastry chef) Emily Luchetti visits the Beard House, it’s usually for an important meeting. But this time, the multiple JBF Award winner is bringing along chef Jennifer Puccio and their talented colleagues from Big Night Restaurant Group to cook up a fantastic Beard House feast. This dynamite team of chefs grows ever stronger as Jonathan Waxman, another multiple JBF Award winner, joins the roster for a powerhouse meal from start to finish.


  • Hors d’Oeuvre
    • Crispy Lemon Chips with Burrata and Herbs
    • Smoked Deviled Eggs with Crispy Bacon, Pickled Jalapeños, and Chives
    • Grilled Prawns with Hot-and-Boozy Cocktail Sauce
    • Brussels Sprout Chips with Lemon Zest and Sea Salt
    • Demons on Horseback > Lardo-Wrapped Smoked Prawns with Rémoulade and Cucumber
    • The Baker Cocktail > George Dickel Rye Whisky with Aperol, Grapefruit, Lemon, and Honey
  • Dinner
    • Assorted East and West Coast Oysters > Baked with New England Chowder; Raw with Smoked Mignonette; and Grilled with Black Pepper Butter
    • Champagne Perrier-Jouët Belle Epoque Brut 2006
    • Beet Pancakes with House-Smoked Salmon, Caviar, and Everything-Spiced Crème Fraîche
    • ​Hamel Family Wines Estate Sauvignon Blanc 2014
    • Rock Shrimp–Dungeness Crab Crêpe with Fines Herbes, Frisée, and Spicy Citrus
    • Hamel Family Wines Estate Rosé 2013
    • Housemade Pasta with Maine Lobster and Uni Butter
    • Hamel Family Wines Estate Grenache 2013
    • Pink Lady Apple–Almond Croquant Napoleon with Caramel Sauce and Crème Fraîche
    • Hamel Family Wines Late Harvest Sauvignon Blanc 2012

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