Events / Dinner

Bay Area Spring

Mon, March 30, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Mark Liberman

AQ and TBD - San Francisco

At San Francisco’s AQ, a JBF Award nominee for Best New Restaurant when it opened in 2012, chef Mark Liberman merges Northern California’s hyperseasonal style with a rigorous but discreet use of modernist techniques. This dinner will feature ingredients from his team’s winter preservation along with early spring produce.

Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.​


  • Hors d’Oeuvre
    • Stinging Nettle–Olive Financiers
    • Carrots with Yogurt and Chicken Skin
    • New Potatoes with Seaweed Butter
    • Monterey Abalone with Meyer Lemon and Green Garlic
    • Winter-Inspired Cured Meats
    • Champagne Ayala Brut Majeur NV 
  • Dinner
    • Delta Asparagus with White Chocolate, Borage, and Steelhead Roe
    • Copain Tous Ensemble Chardonnay 2013
    • Coal-Cooked Leeks with Bone Marrow and Smoked Oysters
    • Copain Tous Ensemble Pinot Noir 2012
    • Half Moon Bay Cod with Black Trumpet Mushrooms, Anchovies, and Preserved Pumpkin
    • Copain Monument Tree Pinot Noir 2012
    • Spit-Roasted Lamb with Wild Chamomile, Artichokes, and Walnut Wine
    • Copain Les Voisins Syrah 2011
    • Sweet English Peas with Bittersweet Chocolate, Virgin Butter, and Mint
    • Broadbent Rainwater Medium Dry Madeira NV
    • Wines generously provided by Copain Wines.

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