Events / Dinner

BEARD HOUSE FELLOWS PRESENTED BY CAPITAL ONE: BEARD BOX BY THEODORE COLEMAN

Meal Kit on sale July 19 – July 21. Virtual event will take place on:

Wed, July 28, 2021

6:30 PM
Zoom link for virtual event will be sent in advance.
Price: $100 Click here to purchase tickets!

In May 2021, we launched the Beard House Fellows program presented by Capital One, which re-envisions the potential of this historic space into a hub of training and professional development for talented emerging chefs. Each Fellow will have a one-month residence at the Beard House where JBF will provide hard skills training along with the opportunity to develop a meal kit in collaboration with Great Performances that will be available across the country.

Our July Fellow, Theodore Coleman, has curated a custom Beard Box that includes ingredients and instructions to create a delicious dinner for two along with gifts from our partners. Guests who reserve their meal kits will also have the opportunity to “meet” Theodore through a virtual event, where he will demonstrate how to prepare his dish and discuss the inspiration behind his menu. Hue Society Founder, Tahiirah Habibi, will also be on-hand to provide expert wine pairing tips.

Theodore Coleman’s Beard Box will be on sale Monday, July 19 at 9:00 A.M. EST through Wednesday July 21 at 11:59 P.M. ET. 
Meal Kits serve two (2) guests, and will be delivered on July 27.  The virtual event will take place on Wednesday, July 28 at 6:30 P.M. ET.

+ Beard Box is available for nationwide shipping in the continental United States.

+ Please note that due to the nature of this event, we are not able to accommodate dietary restrictions at this stage. We appreciate your understanding and support of this policy.
+
+ Kits are non-refundable.

Menu

BEARD BOX
created by
Theodore Coleman

Don’t Be Late >
Grilled Peach with Smoked Paneer, Mustard Greens, Mint–Basil Salad, and Goan-Spiced Watermelon Vinaigrette
Allergens: dairy, allium

Trial by Fire >
Berbere-Spiced Lamb Loin with Preserved Lemon Couscous, Katchkie Farm Cherry Tomatoes, Zucchini, Cucumber, and Moroccan Mint Yogurt
Allergens: dairy, gluten, allium

High on the Cob >
Dark Chocolate Bon Bon with Grilled Corn and Salted Caramel Ganache
Allergens: dairy

Suggested Wine Pairings selected by Theodore Coleman and Tahiirah Habibi

True Wine Connoisseurs Prosecco
Bosman Family Vineyards Nero D'avola Wellington 2017

We encourage you to find these wines at your local retail shop or you can purchase from our partner Happy-Cork in Brooklyn and have shipped to a limited number of states noted on their site.

Some heating or finishing will be required; instructions will be provided. Refrigeration recommended.

Related Info

The Foundation is committed to providing an environment in which all individuals are treated with respect and dignity and which is free of unlawful discrimination and harassment. In keeping with this commitment, the Foundation will not tolerate harassment of guests or staff in any form at Foundation events.