Beard on Books
Wed, March 18, 2015
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy
JBF AWARD WINNERDana Cowin
Food & Wine Magazine
In her new book, Mastering My Mistakes in the Kitchen, the longtime editor-in-chief of Food & Wine reveals her deep, dark secret: she couldn’t cook. Thankfully, she had an army of all-star chefs to teach her, and she shares their insights through 100 of her favorite recipes. Featuring advice and stories from April Bloomfield, Tom Colicchio, and more, this book will turn a culinary novice into a kitchen pro.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
James Beard Foundation events permit guests age 21 and older.
Beard on Books is an ongoing monthly literary series featuring readings and discussions with some of the food world’s most celebrated authors. Acqua Panna and S.Pellegrino waters, Lavazza Coffee, tea from Tea Forté, and Valrhona Chocolate will be served. Refreshments will be provided by Sarabeth's. Guests are also welcome to bring a brown-bag lunch. Suggested donation $20. Free admission for students.