Events / Dinner

The American Table: Rustic and Refined

Mon, March 16, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

R.J. Cooper

Rogue 24, Washington, D.C., and Gypsy Soul, Fairfax, VA

JBF Award winner R.J. Cooper treats discerning D.C.-area diners to modernist American cuisine with fanciful 24-course menus at one of his restaurants and an intimate study of Mid-Atlantic farmland at the other. Join us at the Beard House for his elaborate Brandt Beef dégustation and the opportunity to taste both of his lauded concepts under one roof.


  • Hors d’Oeuvre
    • Corn Cob–Smoked Hanger Steak Tartare with Black Garlic Aïoli, Quail Egg, Creamed Corn Sponge Bread, Corn Silk, and Puffed Corn Smut
    • Bone Marrow with Catalina Island Sea Urchins, Soft-Scrambled Eggs, and Antler Mustard on Ink Toasts
    • Pastrami-Cured Tongues with Fermented Collard Greens and Pickled Mustard Seeds on Marble Rye Biscuits
    • Beef Heart Bresaola with Burrata Skin, White Truffle Jelly, Dehydrated Malted Sponge, and Preserved Meyer Lemons
  • Dinner
    • Oxtail Fibers with Chawanmushi, Miro Shiitakes, White Soy, Black Truffles, and Wild Clover
    • Beef Bone Broth with Lobster, Sea Grapes, Poached Coral, Smoked Tallow, and Fried Testicles
    • Tendon en Gelée with Sprouted Lentils, Burrata, Tendon Puff, Concentrated Beef Juices, and Meadow Sorrel
    • Almond Wood–Grilled Rib-Eye Cap with Charred Onion Soubise, New Crop Onions, Leeks, and Romesco
    • Yakitori-Grilled Naked Kagoshima Wagyu Beef Short Loin with J.Q. Dickinson Salt and Yuzu Barbecue Sauce
    • Smoked Beef Heart Fat–Caramel Panna Cotta with Porcini Sponge, Fig Jam, and Honey 
    • Cap Fat–Infused Chocolate Crémeux with Sage Moss, Black Truffle Sorbet, and Branches
    • Happy Endings 
    • A selection of fine wines will be served with this dinner.

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