Beard on Books
Wed, July 20, 2016
12:00 PM - 1:00 PM
The Beard House
Member Price: $20 for nonstudents (suggested donation) Public Price: $20 for nonstudents (suggested donation) Phone: 212.627.2308
Senegal: Modern Senegalese Recipes from the Source to the Bowl
Chef, restaurateur, and author Pierre Thiam has a passion for his homeland of Senegal, and is on a mission to introduce global audiences to the diverse and delicious cuisines of West Africa. In his latest cookbook, Senegal: Modern Senegalese Recipes from the Source to the Bowl, Thiam creates an edible travelogue that highlights the traditional and contemporary recipes from across the nation’s kitchens. Featuring insights and stories from the cooks and producers Thiam met over his journey, and vibrant dishes inspired by those encounters, Senegal presents a gastronomic glimpse into the country’s past, present, and future.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
Beard on Books is an ongoing monthly literary series featuring readings and discussions with some of the food world’s most celebrated authors. Acqua Panna and S.Pellegrino waters, Lavazza Coffee, tea from Tea Forté, and Valrhona Chocolate will be served. Refreshments will be provided by Sarabeth's. Guests are also welcome to bring a brown-bag lunch. Suggested donation $20. Free admission for students.