Events / Special Event

Beard on Books

Wed, July 11, 2012

12:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Tama Matsuoka Wong and Eddy Leroux

Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer’s Market

There are no better experts on combining foraging with haute cuisine than Tama Matsuoka Wong, the forager for Daniel Boulud's flagship restaurant, Daniel, and Eddy Leroux, the restaurant's chef du cuisine. In their seasonally organized field guide and cookbook, Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer's Market, the duo divulges their secrets on how to forage for wild food and turn it into unique and delicious meals.

Related Info

Beard on Books is an ongoing monthly literary series featuring readings and discussions with some of the food world’s most celebrated authors. Acqua Panna and S.Pellegrino waters, tea from Le Palais des Thés, Lavazza Coffee, and Green & Black’s Organic Chocolate will be served. Foraged treats will be provided by Eddy Leroux. Guests are also welcome to bring a brown-bag lunch. Books will be available for purchase from Mobile Libris. Suggested donation $20. Free admission for students.