Events / Dinner

Flavors of the Yucatán

Tue, July 10, 2012

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Brian Roche

Lolita Cocina & Tequila Bar - Boston

With its expansive tequila selection and vibrant night scene, Lolita Cocina & Tequila Bar beckons Boston diners in search of authentic Mexican cooking with a whimsical twist. For his Beard House dinner debut, chef Brian Roche will craft a tantalizing menu devoted to the bright flavors of the Yucatán Peninsula.

Event photos by F. Martin Ramin.


  • Hors d’Oeuvre
    • Oysters with Mango, Cucumber, and Mint Mignonette
    • Blackened Shrimp Sopes with Guava, Achiote, and Pickled Onions
    • Seared Tuna Tostadas with Chorizo Aïoli, Avocado, and Arugula
    • Corn Bisque with Crema, Corn Nuts, and Scallions
    • Familia Zuccardi Vida Orgánica Sparkling Chardonnay 2007
    • Signature Lolita Margarita Shooters
  • Dinner
    • Razor Clam Ceviche with Smoked Tomatillos, Lychees, Key Lime, and Sea Beans
    • Montes Limited Selection Sauvignon Blanc 2011
    • Seared Sea Bass with Zucchini, Carrots, Polenta-Style Tamale, and Guajillo Broth
    • Familia Zuccardi Santa Julia Orgánica Torrontés 2009
    • Toasted Squab with Tangerine Vinaigrette, Microgreens, Spiced Pistachios, and Citrus Segments
    • La Posta Cocina Blend 2010
    • Goat Empanada with Liquid Corn, Avocado Purée, and Grilled Corn Salsa
    • Cono Sur 20 Barrels Limited Edition Pinot Noir 2008
    • Blackened Filet Mignon with Crispy Fingerlings, Bitter Greens, and Sweet-and-Tart Cherry–Tequila Sauce
    • Enrique Foster Limited Edition Malbec 2006
    • Mexican Chocolate Cake with Coconut Soup, Guava Sorbet, Lychees, Prickly Pear Salsa, and Piloncillo Tuile
    • Don Julio Real Tequila

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