Events / Dinner

Beltane in the Berkshires

Tue, April 28, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Dan Smith

John Andrews: A Farmhouse Restaurant, South Egremont, MA

Praised by Food & Wine for his “skillful modern cuisine,” chef Dan Smith is making waves at his Berkshires restaurant, John Andrews, where he and his team spin locally sourced ingredients into tempting American fare that’s dappled with regional Italian details. For this Gaelic May Day–inspired feast, Smith will observe spring's rite of passage through a luscious farmhouse menu.

Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.​

Menu

  • Hors d’Oeuvre
    • Olde Forge Farm Smoked Trout with Pickled Indian Line Farm Watermelon Radishes and Turner Farms Maple Syrup Mostarda
    • Poultry Broth Shooters
    • Rawson Brook Farm Chèvre Fritters and John Andrews Farmhouse Hot Pepper–Bacon Jam
    • Roasted Zehr and Sons Mushrooms with Cricket Creek Farm Tobasi Cheese on Berkshire Mountain Bakery Sourdough Bruschetta 
    • Braised Pigasso Farms Short Rib Dumplings with Zinke’s Homegrown Scallions
    • Martinez Anejo > Berkshire Mountain Distillers Ethereal Gin with Vermouth del Professore, Luxardo, and Dr. Adam Elmegirab Boker's Bitters
    • Berkshire Old Fashioned > Berkshire Mountain Distillers Bourbon with Turner Farms Maple Syrup​
  • Dinner
    • Seared Diver Scallop with Cauliflower Risotto, Barefoot Farm Wintered Leeks, and La Quercia Pancetta 
    • Ravines Wine Cellars Dry Riesling 2013
    • Housemade High Lawn Farm Ricotta Gnocchi with the Meat Market–Cured Blue Hill Farm Prosciutto, Indian Line Farm Pea Shoots, and Aged Berleberg Cheese
    • Vietti Barbera d'Asti Tre Vigne 2012
    • House-Cured Lila’s Farm Lambcetta with Morningstar Farm Pickled Vegetables and Mill River Farm Microgreens
    • ​Cleto Chiarli Vigneto Enrico Cialdini Lambrusco NV
    • Crisp Hudson Valley Duck Confit with Turner Farms Maple Syrup–Brined Duck Breast, Foraged Berkshire Chanterelles Ravioli, and Berry Patch Farms Mustard Greens
    • Jean-Marc Burgaud Morgon Côte du Py Vieilles Vignes 2013 
    • Berle Farm Cornmeal–Rosemary Cake with Bug Hill Farm Blueberry–Furnace Brook Winery Muscat Juice, Berle Farm Yogurt, and Berkshire Wildflower Honey Gelato
    • Rare Wine Company Historic Series Savannah Verdelho Special Reserve Madeira NV