Events / Dinner

Berkshire Autumn’s Last Whisper

Wed, December 10, 2014

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Jeremy Stanton

Fire Roasted and The Meat Market, Great Barrington, MA

Carnivores and herbivores alike flock to Jeremy Stanton and Jim Gop’s New England eateries for their mastery of meat, charcuterie, and bountiful local produce. Join us for a meal of rustic, flame-kissed fare that showcases the versatility that has made this duo Berkshire favorites.


  • Hors d’Oeuvre
    • Celery Root Soup with Chestnuts and Brussels Sprouts
    • Wood-Grilled Oysters with Leeks and Brown Butter
    • Bacon Fat Potatoes with Cider Crème Fraîche and Sturgeon Caviar 
    • Salt-Roasted Beets with Honeyed Chèvre–Fennel Garnish
    • Kamut–Celeriac Crisps with Pumpkin Mousse and Lovage 
    • Berkshire Bourbon–Pressed Apple Fizz Cocktails
    • Tiefenbrunner Gewürztraminer 2013
  • Dinner
    • Handcrafted Charcuterie with Seasonal Pickles and Grilled Bread
    • Zardetto Prosecco Treviso Brut NV
    • Charred Carrot, Endive, and Ricotta Salad with Maple Vinaigrette 
    • Tasca d’Almerita Leone d’Almerita 2013
    • Pancetta-Wrapped Pork Tenderloin with Apples, Turnips, and Winter Wheat
    • Tramin Blauburgunder Pinot Nero 2012
    • Braised Beef Short Rib Pastrami with Viking Potatoes, Cabbage, and Rye Spaetzle 
    • Fattoria Le Pupille Elisabetta Geppetti Morellino di Scansano 2012
    • Berkshire Honey–Roasted Pears with Bayley Hazen Blue Panna Cotta and Black Walnut Cake
    • Castellare di Castellina S. Niccolò Vin Santo del Chianti Classico 2009

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